bVork

Ingredients:

• 16 cups mix of chopped cucumbers (discard 1/16” slice from blossom end), silverskin onions, and chopped cauliflower.
• 24 cups boiling water
• 1.5 cups pickling salt
• 6 cups white pickling vinegar
• 6 cups water
• 9 cups sugar
• 0.625 cups mixed pickling spice (I just use Club House brand)

Instructions:

Day 1:

• Sprinkle 1.5 cup salt over vegetable mix
• Add the 24 cups of boiling water
• Let stand overnight

Day 2:

• Boil a syrup of:
  • 6 cups water
  • 6 cups vinegar
  • 3 cups sugar
  • 0.625 cup pickling spices, tied in cheesecloth bag
• Drain and rinse the vegetable mix well
• Place vegetable mix in crock and cover with syrup

Day 3:

• Drain liquid into pot
• Add 1.5 cups sugar to the drained syrup and bring to a boil
• Pour over vegetable mix

Day 4:

• Drain liquid into pot
• Add 1.5 cups sugar to the drained syrup and bring to a boil
• Pour over vegetable mix

Day 5:

• Drain liquid into pot
• Add 1.5 cups sugar to the drained syrup and bring to a boil
• Pour over vegetable mix

Day 6:

• Drain liquid into pot
• Add 1.5 cups sugar to the drained syrup and bring to a boil
• Pour over vegetable mix
• Seal into jars