Hot Buns

Today was another windy day out. The temperature was warmer than yesterday, but the wind is still blowing around 20mph, which is just too windy to do anything outside, so I baked a batch of bread.

Buns, sitting on a cooling rack

They’re. 2:1:1 mix of Graham flour, bread flour, and corn flour, and we’re going to have lunch in a few minutes. I bet we have sandwiches!

#bread #recipe

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