Updates from our first two growing spaces. In general things are looking good, with no real disappointments besides some slow developing aubergines and broad beans that didn't survive the dry spell [update: actually it turns out that half of them did survive!].
In these two spaces we've sown a mix of garlic, onion, tomatoes, mangetout, broad/runner/french & soya beans, corn, cabbage, beetroot, carrot, parsnip, turnip, artichoke, celeriac, zucchini & kohlrabi.
Elsewhere in the garden we have a potato patch, a smaller area for more beans, and about 40—50 other tomato plants, root veg, aubergine, wild garlic, peppers, chillis, asparagus and artichoke planted around amongst the wildflowers, wild strawberries and rasperberries, shrubs, fruit tree's and old ornamental garden plants.
The Swedish for this kind of practice is “Samplantering”. It gives a dense, lush forest garden vibe to the space, and it's fucking killer for biodiversity and getting your shit pollinated.