There are several writers/people's story that come out on this blog.
Works in a cafe serving Japanese food. Cooking strong points are using left overs in the fridge and flavouring food with the eye. Hates measuring ingredients.
Originally a fishmonger's child in Fukushima. Knows everything about fish, and is happy only living off sushi for the rest of her life. She is always challenging new Restaurants and ingredients from shops.