mommaleelee

I made a really flavourful and pleasing dish last night so I figured it was worth sharing. I love eating at Browns Socialhouse and due to COVID restrictions eating out has been limited. I have had a craving for my favorite dish at Browns, the Dragon Bowl. I searched online for a copycat version of the meal and came up with a few versions that looked promising. The end results were amazing and I will for sure be making this again.

I would recommend making the yogurt sauce the night before as well as the cabbage mixture. This makes prep time more manageable and allows for the flavours to really set in.

The Day Before

Spicy Yogurt Sauce

3/4 Cup Greek Yogurt

2 Tbsp Red Pepper Flakes

1 Tsp Black Pepper

1/3 Cup Ranch Dressing

Mix together all the above ingredients and cover in a small bowl overnight.

Prep Veggies

1 Green Apple

1 Cup Broccoli

8 Asparagus

1 1/2 Cup Bok Choy

1 Small Head Red Cabbage

4 Green Onions

1/2 Red Onion

1 Yellow Pepper

1 Cup Carrots

Cut up all your veggies. Take your time and cut into bite size pieces. Set aside in prep bowls so they are ready to go for tomorrow when preparing the final dish. Place in refrigerator but leave out the red cabbage, apples and red onions.

Cabbage Mixture

Add 2 Tbsp of Olive Oil in a hot pan. Add in the apples and 1/2 a red onion into the pan and sauté. Add 1/2 cup white vinegar, 1/4 cup water and 1/4 cup brown sugar into the pan on high heat. Once boiling lower heat to a simmer and cover pot. This will simmer for around an hour so that the cabbage is soft and braised.

Cover the cabbage mixture and once cool place in the refrigerate overnight.

The Next Day

Make Basmati Rice

Teriyaki Sauce

1 Cup Water

1/2 Cup Soy Sauce

6 Tbsp Brown Sugar

2 Tbsp Honey

1 Tsp Dried Ginger

1 Garlic Clove Diced

1 Tbsp Cornstarch

Add the above ingredients in saucepan on medium heat until the sauce starts thickening approximately 15 minutes stirring often.

Cut up small pieces of chicken breasts. 4 large breasts in total. Use a wok or skillet and add 2 Tbsp of olive oil. Heat should be medium/high. Stir fry chicken until brown and then add in all your veggies. Pour the teriyaki sauce over everything and continue cooking until complete.

Warm up the cabbage, apples and red onion mixture, that was made the night before. I just used the microwave to warm.

Plate Your Dish

Place a nice serving amount of the Basmati rice.

Add the chicken, veggies and teriyaki sauce mixture.

Lay a generous amount of the cabbage mixture on top.

Finish off by drizzling the spicy yogurt sauce all over.

Now you have a fancy Dragon Bowl Dish and all from the comfort of your own home.

Enjoy

Thanks for reading ❤️