nicotiana

observations on pipe tobacco smoking

Just posted the latest review of this interesting Virginia flake:

Summary: nice tangy Virginia flake with a fruity citrus topping.

Upon first light, the apricot-citrus flavor rises up but rapidly dissipates, leaving the zesty sweet-sour flavor of bright Virginia with what feels like a support structure of brown Virginia in a minor role. This produces a sweet smoke that is thoroughly enjoyable at a slow pace, since it does not take much of it to produce an impression! The topping provides a background that steers the Virginia toward more of a lemon curd flavor and fills in some of the gaps, but the real star here is the Virginias. Like most Kohlhase & Kopp blends, this one is well-conditioned to make it mellow, including some humectants and sugars. Low in nicotine, not inclined to bite unless you puff, good for all-day slow breath-smoking, this blend is great but I would look at alternatives from Newminster (#400) and Comoy's (#4) for a similar effect at lower cost, even if those may require a few months of aging to reach the same performance.

Although most of what runs through my pipe are Burley and dark fired blends from England, denying the appeal of the Virginia flake misses out on what makes these blends great. They are mild but full flavor, since the tangy sweetness of Virginias makes up in intensity what it lacks in boldness, and make for perfect breath-smoking during times when a constant comforting flavor makes the work to be done go by quicker.

You could compare them to sweet iced tea because they are best savored slowly over a long period as both a distraction and an enhancement of life, making the time pass both more slowly and more pleasurably. The flavor will not clobber you and is mostly one-dimensional but has the addictive quality of something both comforting and mysterious. Bowls of Virginia blends often pass very slowly because the optimal smoking speed is glacial and the smoker tends to savor the smoke, sort of like hard candy when you were a kid, or chewing fennel seeds after dinner.

K&K tend to be on the edge of overprocessing blends, since they like to add sugars and conditioners, but here it works to tame the bright Virginia and bring out the brown Virginia as background. These soft pliable flakes fold easily and burn steadily at a smolder, offering up a thin but constant stream of appealing smoke. Since it is such a dessert treat, this blend belongs to that variety of smokes that end only when the smoker reaches for another and finds only bare metal at the base of the tin.

Perhaps in the long term my tastes range more toward Erinmore, since Virginias bulk up nicely and gain depth with the inclusion of some stout Burley, but discovering this blend allowed me to rediscover the appeal of the straight Virginia flake. If Gawith Hoggarth Ltd ever makes a flake version of their Kendal Gold, I will jump ship, and it is worth noting that some of the cheaper Virginia flakes achieve this same effect with only a few months in the cellar, but for now it is clear why this blend has attracted a loyal following who stash tins of the stuff under sofa cushions, in kitchen drawers, behind books, on top of cupboards, and anywhere else where it can be close at hand but not noticed by others who might pirate the stuff.

Flakes can be challenging. The usual advice of rubbing them out is horrible, since you miss out on the point of smoking flakes, but the flake fanatic mantra of “wad, twist, fill” works out okay for most. A forgotten detail might be remembering to squeeze that twisted wad to make it as dense as possible. You do not want to strangle it like a vanquished enemy, nor mash it into oblivion such that it falls apart, but hold it firmly and compact it. Then it should slide loosely into your pipe. This will be slightly harder to light, so grab those kitchen matches (the best fire for flakes), but it will burn nice and evenly and smolder long in the bowl for prolonged flavor.

Flakes provide a unique smoking experience in that they burn naturally like incense. Even ready-rubbed — partially rubbed out — does not have the same experience. An ideal bowl involves all the pieces of tobacco touching each other but leaving enough room for easy air passage but not too much air passage, lending itself to smolder like a log at the edge of a campfire. This way, the descending burn gives off a thick and flavorful smoke for the breath-smoker, exuding its scents and tastes slowly as the flame moves by the millimeter toward the bottom of the bowl.

It should surprise no one that experienced smokers warn off new smokers from the flake. First of all, lighting it takes the deft touch of flame, sometimes involving a gravity tamp after the first char to shove the tobacco back in place after it rises as it heats. Second, flake can be harder to keep going if you puff and gesture with the pipe. Finally, filling the pipe with flake presents a WTF to anyone familiar with ribbon cut tobacco, since the flake has to be molded into the shape of the bowl and kept loose; if packed too tightly, when the flake expands it cuts off air flow, leading to a wet bowl, tight draw, and miserable smoking experience.

Flake works best for people who smoke like those maniacs in slow smoke contests: they stick the pipe in their mouths, seal their lips around the stem, light it and then let it smolder with the rhythm of their breathing, resulting in a steady stream of tasty smoke and a constant low-temperature burn of the flake. We all know — probably now, certainly in older times — someone who loads up a pipe and mows the lawn, fixes the toilet, rewrites the device driver, or other labor without removing the pipe from their mouth. This is the ideal flake buyer.

For example, if you want to type out The Lord of the Rings you want a pipe that you do not need to fiddle with much but that burns for hours while you are busy crafting your masterpiece. This rewards a nice dense flake, since that will give off a steady stream of blue smoke that runs over your tongue and keeps your brain liquid and energetic as you lead Frodo through the valley of trolls. By lore, J.R.R. Tolkien smoked a Virginia flake, Capstan Blue, which like all Virginias requires a very slow smoking pace in order to avoid going up like an orphanage during a napalm strike, but delivers a fine sweet flavor through a gentle thin smoke.

If you want to enjoy this kind of experience, it makes sense to get your hands on a good flake — University Flake, Irish Flake, Dark Flake, or even 507-c will work if you do not want to shell out insane amounts for the cachet of Capstan — and then practice filling the bowl. Take a flake, bend it in half lengthwise, then roll that into a cylinder and give it a twist. But then, with some of the savagery that watching C-SPAN should give you, squeeze that little blighter pretty hard. Make all the parts touch each other and stick to each other, if you can. Then slide that into the pipe and give it more fire than you would a regular bowl, sit back and breathe with your pipe, and focus on rhythm.

Perhaps the first attempt at filling will turn out badly. Take the wad out and try again. This will not hurt it, although over time it has a tendency to separate with manhandling. It helps to keep the flake at roughly the moisture level at which it was shipped, since this maximizes flavorful steam and keeps the flake sticky so it will bind to itself. A few tries should get you to where you need to be, and then you can light up and head to the typewriter with a head full of dragons and orcs ready to be unleashed.

“You do not need another USB charging cord,” she said.

“But —”

“There are seven of them here. Seven! Why do you need another?”

Well, uh, because we have other outlets, and they are very useful, and... oh, OK, fine, you win. But it seems like such a shame to pitch out a perfectly good power cord.

(The lightbulb goes on.)

Instead of throwing out this innocent and perfect USB charging cord, I can just do what I do with everything else no one knows what to do with. You have heard of “pay it forward”? This is called “kicking it forward,” meaning why fix a mess today when you can leave it for the future, maybe sometime when I have infinite time to engage in boring tasks, like retirement or Christmas holidays? In our guest room slash office slash exercise room, the builders installed a gigantic walk-in closet for reasons unknown to gods and humans. I open the door and toss it in.

Ominously, it bounces right back out. I doubt the closet is haunted, so this means that the giant heap of stuff — clothes, books, gear, fishing gadgets, tech, heirlooms, old art projects, white elephant gifts, those bok choi we canned back in '02 — has grown to the point where it is pushing up against the door. I cannot just chuck stuff back in there anymore, but (groan) have to find a place. I reach in a tentative hand, feeling around for a place, smushing aside old jackets and wires, and then... my hand closes on a tin.

What could this be? It is thicker than most tins... I can hear something rattle. I know right away that this is “3P,” the Peterson's “Perfect Plug” that delivers UK plug flavor made of Virginias and dark fired Kentucky Burley with a slight fruity top note to mimic Perique. These are high-involvement tobaccos because you have to cut off little shavings and fill your pipe, but then you get a few hours of easy smoking. I recommend not compressing much and definitely leaving room on the sides and bottom, since flake expands as it burns so unless you like dottle, you want the tobacco loosely toward the middle of the bowl both vertically and horizontally.

If you were in my position... I like to think that you would do what I did in this situation, which was to grab that tin and run quickly off to my workbench and desk, an old door stretched over two file cabinets. Taking out a strip of cardboard I keep around for this purpose, I whip out the sharpened 1980s pocketknife I inherited from someone who left it here over a beer-soaked weekend, and start whittling off little feathered strips of plug. Once I have enough I cup them in a hand, dump them in a pipe, then gravity tamp with a thumb. Where is that lighter... oh right, under the field manual for VAX terminals. Flame leaps into the leaf with a quick puff, a cloud rises, and then the process is repeated until the top layer glows. At this point, I start wandering around and doing fun and not-so-fun things until it is time for lunch, at which point the smoldering leaf is guttering just above the base of the bowl. What a glorious smoke on a sunny weekend day. I look briefly into the bowl, somewhat chastened and melancholic at its end, but cheered by the thought of the other thirteen fourteenths of the plug back on the desk, when a black soft flying object hits me in the face.

Was it a fruit bat? A demonic hand? No, it was the USB charger. Time to go back to the closet, but I would be lying if I did not admit that I am gonna scout around to see if there are more of these little tins, probably bought on sale sometime between 2007 and 2014 back when our currency was worth something. Whether I find one or not, I know I am going to hide this USB charger inside Aunt Martha's old tea cozy so that when someone digs it out in 2034 they can be puzzled for a few moments before throwing it where everything else humanity does goes, the landfill.

Like most of the UK blends, 3P shows us not compromise but balance. We like sweet Virginias as a genre, pipe smokers do, but we also like a little strength, and bowls of this blend like a cigar get stronger as they burn down. They also caramelize brilliantly. Apparently selected Virginias from Brazil and Africa, favoring the red more than the bright in my tasting, get combined with Burley from Malawi which tastes dark fired to me, then “lightly cased” with some fruitsauce and pressed under heat, making a solid plug. You can carry it in your pocket next to your penknife, lighter, and pipe cleaners. Shave off enough to fill a bowl and you have a very slow-burning, sweet and strong smoke that tastes a little like spicy molasses with some berry juice mixed in. The strong Burley balances the sweet Virginias for a full flavor with lots of depth and nuance, sort of like a Doom map with little niches of flavor popping up as you venture deeper into the maze.

The “cellar” (closet) bestows many miracles. It might be a modern oracle, since it delivers only what is needed when it is needed, often in the form of a jar or tin that was bought long ago when the online sales hit in September and filed away in case I needed it someday, sort of like this blasted USB cable which will join its four thousand brothers in the closet lest in future times unknown some outlet somewhere will be unable to charge a device, even if most of these mobile devices make me want to make them very mobile as in flying out the window. Often just opening the door a crack — one does not dare open it more, lest the conglomerated aggregate of forgotten stuff comes crashing out into the room, necessitating the unholy horror of Cleaning — stimulates a jar to come rolling out or the delightful music of a tin falling within reach of the greedy hand of a lone smoker. Today the closet delivered exactly what was needed, which will be further enjoyed once I find someplace to hide this USB cable.

I have a J.R. “Bob” Dobbs style pipe, a straight billiard with the simplest style design. It is considered a classic design because over the years it has been reduced to the most basic shape that fulfills the need, and then tweaked for efficiency.

This one is a masterpiece; light it, stick it in your mouth, and you enjoy a thin strong stream of smoke until you taste ash and it is time to reload. It kilns the tobacco more than most pipes, which means it retains core heat to roast up more flavor, and it is light and has a large enough bowl that you are not constantly fiddling like a hipster.

I smoke very few aromatics and no goopy aromatics — just not my thing — so there is no real need to “dedicate” pipes to a blend. Generally in this pipe, as soon as you smoke a bowl of something else, any previous ghosts are gone, unless you get a full-on Lakeland at which point it will take your soul.

Today I broke with tradition, since you are supposed to smoke English blends in the winter, and loaded it up with Dunhill “My Mixture 965,” a sweet spicy English with enough Cavendish to make it smooth, which technically makes it a Scottish blend, just like adding Burley to an English makes an American blend.

The smoke tastes like a gingerbread cookie, and this batch has been aged for five or six years, so the Latakia has calmed down a bit and the Virginias have become honeyed. The famous Dunhill cut is slightly narrower than most ribbon cut blends and they seem to have pressed it twice in order to make it soft and likely to burn thoroughly.

If you like a good solid blend with medium strength, this one will keep you happy for some time. For now, it is time to puff on the pipe as paperwork falls under the knife, and maybe sort out whatever is making a weird noise on the roof.

Most of these are taken from conversations on the Gab Pipe Smoking Group or the Fediverse, where people still post about pipe smoking, fountain pens, guns, fireworks, fast cars, gardening, pets, programming in a dozen languages, running, hiking and other cool stuff that you or those you know may enjoy. I could go for a good hike in the highlands today, or at least that sounds cool, which is good because we have a “heat dome” (pronounced “heat dumb” in Texan; “dumb” is pronounced with the “b” to make it sound, well, dumb). Anyway this big heat dump is screwing everything up, everyone is irate, confusion is reigning, so it is time to Taco Bell (heh) some old posts onto here.

For today, a parfait — layering of two or more blends, or just like me dropping them both on the desk, then wadding them together to stuff in a pipe — was on the menu thanks the ouija board that is this house, which may be possessed by spirits either benevolent, malevolent, or Lokian depending on what day it is. The “cellar” is an anomalous big-ass walk-in closet in our “guest room” slash exercise room slash storage dump, and I put stuff in there, usually without labels, until the closet chooses to disgorge them to me.

Today I did the usual and slammed the wall next to the door, then heard something plop onto the carpet so I opened the door and without looking in at the horrible mess of fishing gear, Walmart furniture, clothes, hunting gear, books, electronics, old ISA video cards, family heirlooms bought on vacations long forgotten, camping gear, bulk spices from Costco, ten thousand cables for gadgets that broke and were thrown on the window on the way home to buy their replacements at Directron or MicroCenter, a few crates of tax records no one will hopefully ever have to read, posters for 1980s bands, and so on, reached in and pulled out the jar.

This time it was two, a GH “Black Twist Sliced” and an unmarked jar of what appears to be C&D “Virginia Flake.” The closet knows... and I tend to follows it recommendations, so I loaded up a pipe with a parfait of these. The Virginia Flake is probably three years old at a minimum, and the Black Twist Sliced probably almost that. The result is like a UK plug, Virginia sweetness melded with smoky goodness, tasting like molasses maple syrup with lemon juice in it on toasty French bread outside on a spring morning. Would recommend, but you guys gotta get over here to try some.

Newminster No. 702 Light Burley Is Pretty Cool

Switched it up to Newminster's No. 702 Light Burley, blended by MacBaren. I originally adopted this as an alternative to “Prince Albert,” which everyone thought was going away at the time, but for whatever reason, this blend tastes like an M&M: good milk chocolate flavor, some depth, spice at the edges, but basically a good Burley flavor although I suspect more dark Burley than white Burley. Maybe a nudge past moderate strength. Ready-rubbed, so smokes roughly like a flake for a long-lasting smoke that lends itself to breath-smoking.

Power Smokes: Dark Flake with 507-c

I like powerful smokes, but I also like a little sweetness, so I combine Gawith Hoggarth Dark Flake with Sutliff 507-c, more of the former than the latter, for a UK plug style power smoke. This one burns like wood, meaning that it smolders for hours down to the very bottom of the pipe, leaving that light grey dust that we all seek as the result of a thoroughly-smoked bowl. This “parfait” bowl is a bit heretical because I am mixing fancypants tobacco with budget Virginia, but 507-c is worth it if you have six months or a year to cellar it because it ripens into a golden honey on wheat toast flavor that is worth pursuing.

Deep into the Void: Coniston Cut Plug

Smoking some Coniston Cut Plug (GH) in a 320 Vittoria. They tell you to rub it out, but my advice is the opposite, just pack light on the sides because it expands like one of those little sponge bath animals. Perhaps the perfect smoke: Burley warmth, Virginia sweetness, full strength, and just enough of the frankincese, myrrh, peat, and dragon's blood they put in the Lakeland Essence to give it an incense-like quality. It takes a little work to get it lit but it's worth it for a couple hours of really intense but surprisingly gentle smoke.

How do you “miss” a Dunhill clone?

Smoking some Villiger Early Day, a decent Early Morning Pipe (Dunhill) clone with a sweet low-Lat English formula. It's in one of my favorite pipes, a basket pipe that just happens to smoke like a dream. This tobacco is now well over a decade old, having been discontinued in 2012, and has gained quite a bit of sweetness over the years.

Vape Landfill

Apparently the powers that be want to legalize dope and ban tobacco if some sources are to be believed:

Politicians have been making noise about banning vaping, calling for the Food and Drug Administration to regulate or ban the product outright. But why, when they’ve subsidized the growing of tobacco for generations? Even money to combat COVID-19, ironically a respiratory virus, went to tobacco growers.

I don’t know if vaping is harmful or not, but I haven’t seen anything that suggests it’s worse than the well documented dangers of smoking. Is it because Elf Bar is company based in China? If that’s the case, fine, but don’t put scoring political points ahead of people’s health.

Also, don’t pretend to care about the respiratory health of the American people when you’re advocating for the legalization of marijuana which, last I checked, was largely delivered to the bodies of users through unfiltered combustion.

To be fair, half of the terms and allusions in this article went over my head. However, it seems to me that when people smoked pipes and cigars, they were happier and healthier. There also was not the landfill explosion caused by use of disposable vapes:

Up to 2.7 million single-use vapes were littered in Scotland last year, a Scottish government report estimates.

The study estimates that there are 543,000 users of e-cigarettes in Scotland and predicts that without intervention that will rise to 900,000 by 2027.

Just smoke a pipe. Low waste, low muss, and you can pass your briars and cobs on down to future generations. The downside is that since it takes hours to smoke a pipe or cigar, we have to stop banning all smoking in restaurants, bars, offices, and shops. Then again, right now, we are getting hid in the face with vape wash that has that faintly meaty and humid smell of unhealthy lungs, so perhaps it would be better to deal with a little cigar and pipe smoke instead.

As one of our users — “CrankyOldMan” as he calls himself — likes to say:

It's true, you know, they would. It's one of the things that drives me nuts quicker than anything else I can think of. Demonize tobacco and popularize marijuana! Or demonize vaping. I don't know whether vaping is perfectly safe or not. I suspect not. But how likely is it to be worse for you than sucking cigarette smoke into your lungs? Of course, you can make a case that the best decision is a little moderate pipe or cigar smoking, but for sure, I don't trust government to be making such a decision for me.

There is another factor we should mention here which has to do with the grim fact that anything is addictive. Eating is addictive, in addition to the fun stuff like sex, gambling, drugs, alcohol, and buying guns of course. You can actually swap out “computers” for “guns” if you want, since the same thing seems to be true of gear, and we both probably already have our eyes on a new Raspberry Pi or Pinephone or some other gadget that we probably should not get because in eight years it will take up permanent residence in the closet with the unmarked pint jars of tobacco that proliferate whenever one has “spare” disposable income. (They say disposable, right? It's the only disposable thing I like, and I take the name seriously and get rid of it as soon as possible).

That factor is that cigarettes and vapes hit you with a fast blast of nicotine, a rollercoaster comprised like an ocean storm wave of an intense crest followed by a nasty trough, where the wave pattern of pipes and cigars is more like a calm day at the beach, gentle ripples where the highest the wave gets is not far above its low point. If you breath-smoke a cigar or pipe, you end up with a nice steady stream of nicotine for a few hours, where a cigarette or vape gives you five minutes of blazing insanity followed by a craving which leads to addiction:

A woman who became addicted to vaping at the age of 16 has warned of the struggles she has faced, claiming e-cigarettes have ruined her life.

Belle Moore, now 19, from Bickerstaffe, Lancashire, said she felt she has “no control over it” and now needed to vape every couple of hours.

“I start to get shaky and it's almost all I can think of,” she said.

Whatever that madness is, it sounds like zero fun, and by my yardstick should therefore be avoided as much as possible. A pipe will be your companion and work with you, but it sounds like these nico-blast methods are like refined sugar, too much of a hit in too short a period of time, and they make the rest of life pale in comparison which makes them addictive.

Breath-Smoking and Flakes

Speaking of breath-smoking, looks like the religion is spreading because Chuck Stanion is writing about it at Smoking Pipes, where you can learn how slow capillary action smoking works better than dragging, puffing, sucking, and other alternatives to the time-honored tradition of breath-smoking:

Breath smoking is a technique accentuating slower, shallower, and more meditative puffing, thus enhancing a broader spectrum of tobacco flavor and promoting a more comfortable experience. Many of us occasionally enjoy smoking at a faster pace, with billows of satisfyingly thick smoke churning from the bowl. Sometimes we simply prefer lots of smoke, and pipe smokers who are early in their careers often puff quickly because it's the most intuitive way to keep the tobacco lit.

You may have seen a few of the articles around here (and at related sites) over the last couple years praising breath smoking. It was probably the original way that people smoked after their first few months, since it provides the best experience. I have to disagree with Chuck on one point however: breath-smoking works best for strenuous activity, including driving. The discipline you learn with your breath will serve you well in meditation and every other area of life. There is some evidence that smokers in the past were breath-smokers generally.

I have to differ with the consensus on flakes as well. I see alot of propaganda to tell you to rub our your flakes, plugs, coins, etc. They write this because it makes it seem easier to smoke, but you miss out on the benefit of smoking compressed tobacco, which is a slower burn and more flavor, not to mention more consistent and even smoother dosage of nicotine.

To smoke your flakes like some guy who lives under a bridge in a van but it is a deluxe van with floor-to-ceiling carpet and even a television and cooler full of Lone Star at exactly 42 ° F as God intended, pick up enough flakes to fit in your pipe. Fold them lengthwise — this means the fold is halfway down the longest dimension of the flake — and then give that a good twist so that it flares a bit at the ends. Slide this into your pipe. It should slide easily, with some room to spare on the sides.

Gently pile some of the shake that you find at the bottom of the tin or jar on top, give it five minutes to dry slightly on the top layer, then light gently and tamp. Then give the real fire for just a few seconds while drawing gently. After that you can breath smoke it like anything else.

Smoking compressed tobacco is a great joy because it burns slowly, is full of flavor, and doles out nicotine in a constant stream. Expect a few hours from this pipe. This is for breath-smokers of course, since this is all I know at this point!

Brexit in a Briar

Today's smoke: Briar Shoppe “Brexit” with cube-cut Dark Flake added to make it punchier. Quite a nice smoke, obviously a combination of a few aromatic, English, and Burley blends for a full flavor. This reminds me of the luxury Englishes of days gone by from the little shops that would make you a custom blend, realizing that a smidgen of Burley there or a dash of a few aromatics could fill out an English blend and make it even more complex, perfect for lonely nights on the porch watching Sputnik or muttering incantations in forgotten languages.

English Summer

I forgot how much I love English blends. I know you are “in theory” (says who) supposed to smoke them in winter, but sometimes you crave that smoky spicy Latakia. I am smoking a blend I made myself... it is a Lat-bomb, probably 25%, with layered Virginias but also strong Burleys, a touch of White Burley, a smidge of dark fired Kentucky Burley to tame the Lat, some tasty Brown Twist, and a fair amount of Perique.

Twisted and Dark

I like MacBaren Dark Twist better than the various #403sLuxury Bullseye Flake, Superior Round Slices, Navy Flake, Comoy's Single Coin Sliced, Flake Medallions — because the Mac Baren natural Cavendish made from Dark Fired Kentucky Burley is better than the overly sweet sugar-roasted sun-dried Burley normally used and the Virginias here cover a range of flavors and the fermentation caused by the rope process makes them fermenty like Perique.

Homebrew

A few months back, I got ahold of one of those pasta presses that can compress tobacco into dense cake. I mixed up some Dark Fired Kentucky Burley with a smaller amount of bright Virginia, red Virginia, and white Burley, then crammed the heck out of it for a month. Today I carved up the cake, which behaves more like a plug than cake, and have to report a sweet and rich success.

Survive enough years on this Earth and you will come to distrust Hallmark Holidays™ much as you distrust most of what people go on about, since it is gibberish that serves to deflect, rationalize, distract, scapegoat, or submit instead of looking toward what is real and what can be done to make it as good as possible. Over time, The Gods of the Copybook Headings win out in personal experience if nothing else, and you come to believe that there are good people and dysfunctional people, that everyone good should be rewarded, that the only morality is realism, and that you should always be positive, creative, and looking forward with warlike spirit toward maximizing what is real. This comes from the transcendent outlook that emerges when you have seen enough of life to know the bad intimately, but realize that somehow between good and bad, the good always emerges although not universally, so it is your choice to live a good life in whatever niche you find yourself, even though most will fall into neurosis and self-pity and dodge that like a bar tab at a college reunion.

For International Pipe Smoking Day this year, the experienced, warlike, and sensitive pipe smoker may find that although this is a type of manufactured holiday, as opposed to one that arose organically through culture, it celebrates pipe smoking and the enjoyment of pipe tobacco as a natural outpouring of the contemplative and reverent process that allows us to enjoy life, therefore understand it, and by appreciating its balance of order versus disorder, good versus dysfunctional, and sane versus neurotic, come to see the necessity of this undefined space where moral choice (which most call, erroneously, “free will”) can produce better over worse, and therefore we can always choose better, especially if we think about things with a pipe in hand beforehand. This way, we avoid falling into the worst form of disorder, which is repetition or randomness, a condition not unlike the heat-death of the universe brought on by entropy.

This year, I celebrated with some dark English shag and an English blend of my own homebrewing, which you might note for your recipe book is a stout Scots-American English blend that now has almost ten years of age on it:

  • bright Virginia (20%)
  • red Virginia (20%)
  • Latakia (15%)
  • dark Burley (25%)
  • Orientals (10%)
  • Perique (10%)

This one will not put you on the floor, but it ranks up there in the medium-to-strong range and has full English flavor without being dominated by the Latakia, substantially warmed up by the dark Burley which gives it a nutty flavor and with the aged Virginias, turns the herbal smokiness of the Latakia into a smoked honey or molasses flavor over roasted barley, sort of like a beer in bread form. It provides a moment for appreciating just how lucky one is to have this moment, a tautology that like life itself, can only be explained by the experience: the purpose of life is to live it.

The English shag was a classic that was probably smoked by Sherlock Holmes, Dark Bird's Eye:

Summary: a strong, comfortable smoke that varies the sweetness of Virginia leaf with spice and mid-range flavors.

Among the codger blends, the shag cuts often tend to be both the most unassuming and the least likely to take prisoners. This dark shag reveals its origins in smoke curing which transfer the sweetness of Virginia leaf into a broader range of flavors and gives it a smoky tang. The odious Lakeland essence, a cousin of AIDS and funeral home rosewater, burns off quickly and leaves a strong dark smoke with undertones of sweetness and earthy flavor. This is a great all-day smoke for people who enjoy being outdoors.

It mixes well with a little Five Brothers, a whole Burley that with a little age loses the Burley bite and vegetal flavor, and adds a natural sweetness and toasty warmth to the mixture. This preceded the English blend above, which is unnamed because a blender used the same name that I used for its working name, for a day of solid smokes.

Pipe smokers face the problem, after the demise of culture, us citizens of the modern world really have nothing that bonds us except “I like money” and our fears of global conflict, local conflict, and personal insufficiency. This means that pipe smoking becomes a “hobby” instead of simply something you do like drinking coffee in the morning. We all drink coffee, and most of us have some way we like to prepare it, even if that involves sloshing some instant grounds in a mug of water before microwaving it and gulping it down in the shower.

Hobbies involve an almost fetishistic level of detail-obsession because the theory is that you do a hobby for fun, therefore it should be involved and give you something to talk about, which means that it rewards an explosion of detail and rumor-based lore, since those things intensify the seeming importance of a hobby. Most people live through their hobbies, since there is nothing “safe” to talk about at work except television (definitely not religion, politics, philosophy, history, or the arts; you know, those things that give human life a great deal of meaning) and we barely know our families, so it becomes time to find something to obsess about other than television. In many ways, the hobbyist response to modernity — including “postmodernism” — gives us some sanity back, since we get an actual area of our life and time in which we have some power.

However, that requires that we sort through all the lore to figure out what is nonsense and what is not. When talking with other hobbyists, one encounters a lot of bragging because everyone must be special in some way, and the best way to do that is to have or know something that others do not. Consequently certain high-priced pipes, unobtainable boutique tobaccos, and logistically difficult practices get discussed a lot because really, what is there to say about pipe smoking? “I like Prince Albert, I smoke it in a cob, and I use a three-pinch pack and breath smoke” is about as profound as anything else someone will tell you. It is difficult not to enjoy BSing about favorite blends or that one pipe you got out of a basket that just kicks immeasurable amounts of ass, but at some point, we have missed the boat when we use our pipe smoking time together to discuss pipe smoking too much.

To smoke a pipe is to never be alone. When I am on missions from our local church council where I volunteer in an administrative role despite being more in love with the old gods than the new ones, I frequently encounter one or another services where they tell me something will be ready in ten minutes or that so-and-so just stepped out and will be back in a few. The sane response is to rush outside and light up a pipe, at which point I am no longer alone or burdened by waiting. In my self-rationalization, I am no longer a slave to the schedules of others (which are in turn enslaved to the schedules of those other than they) who is wasting time waiting, but someone enjoying a pipe. Fact-checkers rate this as “Mostly True,” and I think it is the case. Far from being another nameless person wandering aimlessly through a miserable life, I am a person enjoying a pipe, and soon others will wander over to the new de facto smoking area where we can get to know each other. My time has gone from wasted to enjoyed, which guarantees more than anything else that whatever I am waiting on will show up faster. A watched pot never boils, and it appears the converse is true: ignore a pot long enough and it will boil even if you did not turn the stove on.

With a pipe, you are never purposeless, and you are living “the Good Life” as Plato called it, or at least a slice of it. The world tried to stomp you and you fought back with a small briar gadget you can fill with delicious tobacco and enjoy. Even if you remain alone, you are not alone: you are part of the community of people worldwide and throughout history who have enjoyed smoking various herbal concoctions as a way of making life more good. It is not simply “better living through chemistry” because the parts of the process are not separable; one enjoys the nicotine, but also the art of breathing to keep smoke rolling over the tongue, the fiddling with the pipe itself, and the cool stuff like lighters, knives, and pipe cleaners we get to carry around in our pockets. A pipe is always a project, so if the Assistant Vice President to the Vice President Assistant (AVPVPA) is late again, the pipe smoker can whip out that battered old Rossi and trim cake, clear the stem, maybe even break it down and clean it like a field-stripped machine gun, then load it with agonizing precision and get it lit just before the AVPVPA pulls into the parking lot in her secondhand Honda and gets out screaming that smoking is not allowed within twenty-five feet of the front door. Well, well... do you have a tape measure?

Some of the mystical gossip lore can get in the way however. Aging of tobacco never made sense to me in the form of carefully labeling little jars and storing them in some organized fashion. Pipe smoking is meant to be fun, damnit, and it is meant to be fiddly. I need to be able to dig something out, have no idea what it is, and enjoy the heck out of it anyway without treating it like a small business run out of the basement. Too much structure and you lose the serendipity which allows things to be fiddly, which ironically is the only one one really learns, because by definition before learning we do not know about what we are going to learn, therefore we do not know where to look for it. Pack a pipe differently, clean the cake in a new way, or mix up some old blends and you learn things. Haul out a textbook to know what your teachers learned and will stick by even as new information overwhelms them, but if you want to discover a new world, you have to embrace the randomness, chaos, disorder, and other fiddly things.

Around here pipe tobacco “cellaring” involves dumping blends in jars, optionally affixing labels that will fall off within a few months, and then bravely kicking open the door to the oversized walk-in closet that was constructed incongruously as part of the otherwise microscopic guest bedroom in order to find some place to thrust the new flat of jars and then flee before the heap of clothes, books, gear, heirlooms, and electronics comes crashing down on you and they find you four weeks later, smashed flat and slowly turning into human prosciutto. The good thing is that when new tobacco is needed, an adventurous hand can snake into the closet, grab the first thing that feels like a jar, and then withdraw before whatever gremlins dwell in chaos attack. You find some good stuff that way. Some of my favorite smokes remain unidentified, but I thank whatever idiot bought and stashed the stuff because much of it is quite tasty. At some date in the indefinable future someone will have to clean this closet, at least to get the dust out, and maybe to impose order on it. I pity the fool who is assigned this task, and I plan to flee the house the minute raised female voices suggest too strongly that I be the sucker who has to tackle those Augean stables.

Every now and then I find something that I can definitively date. In the bottom drawer of my work table, a place too low to use to store anything I need on a regular basis, there are a few tins that I stashed away because I really liked them at the time and was sad that my supply was limited. There is Royal Yacht in there (of course) and the old square tins of Irish Flake, although that group is dwindling, as well as a couple jars of 60-40 dark Burley and Golden Sliced, which turns out amazing after the sauce melts off and the Cavendish mellows over the years. Without cutting it with the relatively unprocessed Burley however it is over the top, a blast of anise and vanilla and maple that makes me think I wandered into one of those fast food lattes that have trendy flavors. My family are generally kind to me, and they know that my stash drawer is not holy — only reality is holy, and the gods within it — but that it is somewhat sacred, since there is both sadness and glory in there. Sadness for what has gone away to the land beyond death, and glory in reveling in their time because they really are some fine smokes.

One of these, the Villiger 1888 Early Day, never really interested anyone because they saw it as a generic light English blend. This genre, most famously populated by Dunhill Early Morning Pipe and Peterson Wild Atlantic, consists of Virginia-heavy Englishes that are correspondingly light on Latakia, delivering a sweet and light smoke that goes well with morning coffee and waking up. Too much Latakia will obliterate flavor, and yet without it, the Virginias dominate with sweetness and the Orientals fade into the background, so you get a slightly bitey Virginia blend. Latakia tames the Virginias and Orientals moderate their sugar-heavy flavor, which is why the English blend conquered the world but smoking straight Virginias remained rarer.

Summary: a good light English that focuses mostly on Virginia sweetness

Blends built around internal balance between different types of leaf create a lack of variety that leaves one little to comment on. This Danish interpretation of English tobacco aims for balance instead of clash, and the resulting harmony produces a dark chocolate woodsy taste and thick smoke in a clean-burning, moderately strong tobacco. Its faintly spicy but mostly simply rich taste lasts to the bottom of the bowl and leaves behind a strong but not unpleasant room note. While it lacks the internal contrast of a Dunhill brand, it approximates the same mixture with its parts working together, making it taste like a single flavor instead of a blend of randomly occurring flavors. It probably fits more in basements and man-caves, or outdoors, than in the living room, but it leaves behind a classic tobacco scent that you may remember from the barber shops and hunting lodges of your childhood. I consider this one extremely underrated, in that it seems to be less popular than other brands but turns English tobacco from a scattered experience into a hard-hitting wave of flavor with enough power to help you through the day.

In all fairness, the Villiger blend is a clone of the Dunhill favorite and has the same strengths, but per Peter Stokkebye, the blender, tends to take greater delight in the Virginias, especially the brighter ones which are cheaper and therefore beloved by blenders. The whole point of tobacco blending is to make something tasty, but as soon as you do, the bowtie people come in and ask if you could not shave just a few pennies off the cost per ounce, because that way, they can sock that money away for stock buybacks or vertical integration, which seem to be the two hobbies of MBA types. The more Burley and bright Virginia you can work in, displacing costlier leaf like Perique and Latakia, the more you get to move up the corporate ladder, and it has been this way for a century. For my own consumption, I brew up an American English which ends up being Virginia-heavy but has more Latakia than Early Day, something like this:

  • 20% red Virginia
  • 20% bright Virginia
  • 10% white Burley
  • 10% dark Burley
  • 10% Orientals
  • 10% Latakia
  • 10% Perique
  • 10% dark fired Kentucky Burley

Stick this one in your pipe and you are due for a wild ride, since it is significantly above medium strength although not really a strong blend, and has a feast of different flavors. Sometimes I toss in some unflavored Green River Cavendish as well to give it the My Mixture 965 silken smoke effect, and when it has been a good month more of that delicious red or brown Virginia might make it into the mix. You can sprinkle it with Maryland (basically an orange Virginia, if that makes sense) for a mild citrus flavor, and toss in any of your favorite aromatic for that Frog Morton effect. Englishes smell terrible when they burn, but they are a good general tobacco to have, with the American English being stouter and smoother. You can substitute that great Cube Cut Burley from C&D for the unsmoked Burleys if you can find it on the shelves, and it slows down the burn even further, something that is useful when you are going to be outdoors and wind will periodically whip past your pipe.

This particular tin of Villiger light English was purchased in 2011 and probably dates back a few years earlier, since Villiger (the brand, not the blender) is good at selling little cigars but not as adept at reaching out to the pipe audience, which unfortunately for them was getting hipsterized and reaching out for more novelty blends than old favorites redone in a convenient form. The grim truth of tobacco blending seems to be that all of the major variations are well known, but that doing them right proves to be elusive as memory is lost between generations, the social capital equivalent of link rot on the internet. Most likely, this tin had a couple years of age on it when it came to me, and it has comfortably nestled into this drawer and waited for another decade and change so that it could be enjoyed in the proper light.

As written about before around here, this blend ages quite well: the Virginias get sweeter, the Latakia loses its edge and the somewhat soapy flavor it can have, and the Orientals go from a vinegar sourness to a light tangy flavor. Early Day always distinguished itself by being more spicy than smooth, sort of like toast with cinnamon sugar, despite working within the mellow world of the light English subgenre. With time, the spiciness becomes more of a cinnamon-molasses flavor rolling off the tongue, and the sweetness becomes more of a background flavor. But on the whole, this blend did not change that much. It has not changed much from where it was a few years ago. I suspect that the tin when I got it, other than having a little bit more Latakia punch, was basically how it is now.

Hobbyists idealize aging tobacco because it is something to talk about. They are not all wrong; your average blend with lots of bright Virginia gets a lot better after a year. At that point, however, the improvements seem to taper off. Maybe at five years you get the next peak. The Virginia blends I have kept for a decade do not distinguish themselves massively from where they were after a year or two. Burley blends lose a bit of the vegetal “Burley bite” but otherwise are about the same. Aromatics drop a lot of the top note, which makes them taste more like the Cavendish-Burley mixtures they generally are, which improves them a bit but will bother those who like the strong added flavorings. The blends that benefit most from aging, in my view, are the Virginia-Burley blends that aim for the mass market, like Golden Extra and Luxury Bullseye Flake, which are bitey like kittens on meth when they are new, but smooth and delicious after six months and glossily sweet at a year. In other words, fret not if you do not have aged tobaccos. You will do just fine.

As G.L. Pease writes:

But, after a couple months in the tin, even with ribbon-blended tobaccos, the various components will “marry,” will integrate into a more cohesive whole, rather than present themselves as individual aspects of the blend. Within one to five years, the tobacco will really begin to shine. Beyond this time frame, the changes are much more gradual. While the blend may continue to improve for years, even decades, the changes will not be as dramatic as they are in the first few years. Some people enjoy the exuberance of some blends in their youth, while others prefer the more mature complexity of tobaccos that have been aged for long periods. I recommend experimenting to see what suits you best with each blend or style.

In my view, what happens during aging is more than the blend marrying. He sort of hints at that here:

Tobacos that are pressed as part of their processing, of course, have an edge on those that are blended as previously cut ribbons, because the tobaccos have been given an opportunity to get to know one another more intimately.

As I see it, the aging process does what the harvesting, curing, sweating, and fermenting that all tobacco undergoes does, and what steam pressing does: it mashes and crushes the little cells so that the chemicals we do not want move out into the surrounding atmosphere, and allows the sugars to go through a process like carmelization that makes them taste less like white table sugar and more like a rich brown sugar or turbinado sugar. The acidic, ammonia, and vegetal flavors decrease as that stuff off-gasses, and you get more of what tobacco was always meant to be. No doubt it also marries the tobaccos to each other, but its primary utility is

Antiquarian blenders took care of this process by wrapping tobacco into ropes, mashing them in screw-presses, and then stretching them out in their basements in order to let them emit unwanted chemicals and gain sweetness. With early tobacco, this was not artisanal so much as necessary, because those varietals were closer to the natural state with more bite and vegetable flavor. They were also prone to mould or rot. Twisting them up in ropes, fermenting them as Perique, smoking them in the fields, bending them into infinity symbol shaped twists, or pressing them in steam-presses released these unwanted chemicals and let the blends sweeten to the point where they could be consumed, even if to nowadays pipe smokers the blends would seem a little rough.

Recently some samples came my way which were exceptional. The first was a GH Louisiana Flake, basically the finest Va/Per known to humankind, with fifteen years of age on it. Thanks to a kind gift from a correspondent, I was able to taste this one in the full glory of its old age, although I had a feeling this one is pretty good out of the box just slightly less sweet and with a little more acidity. A subsequent trip to the local tobacco shop confirmed this perception, even if it has taken me months or years to get to both samples. I like these mostly-natural flakes because they burn to grey dust and deliver constant pleasurable thin smoke for hours, which is perfect if one is engaged in doing something, even something sessile like watching television. In the same batch appeared a sample of C&D Opening Night, which is a mostly unmolested red-bright Virginia flake that is exceptionally sweet and easy to smoke, sort of like the other rough flakes C&D does such as Burley Flake #1, but because of the bright Virginia, is going to need at least a year in the can before it is less acidic than raptor vomit. In addition, I got to try a five-year-old GH Brown Twist Sliced, which was exceptional because the blend new is exceptional, with only a slight amount of added sweetness and crystalization visible on the surface. Nothing to shake at, and when combined with a reasonable amount of the Louisiana Flake, this produced a series of what may have been the best bowls smoked by this lone pipe smoker.

To smoke a pipe is to never be alone. You always have a mission to enjoy, but that requires being prepared and alert. More than an excuse to step out the door when life throws you wait times, you view the “adult” “real world” as the interruption to moments of joy, and when given a chance to wait, embrace it with a pipe. You are open to interacting others because if they have seen the world as you do, they will understand what makes you tick enough to be good acquaintances and maybe even comrades on the road through life. In the big calculus, this matters more than how long you aged your tobacco, how rare it is, and how expensive your pipe is. You are here for the comraderie and the isolation, because sometimes, you and your pipe must be brothers in arms on a lonely path. However, you are never alone; you are only temporarily separated from the others, and the next bend in the road will reveal the warm lighted windows of a pub, foaming with ale and spouting smoke, as the coins jingle in your pocket and a smile brightens your face. To smoke a pipe is to step off the road and onto the path, and therefore, to always be part of something larger than yourself, even if only in the smallest detail.

Remember cleaning your room as a kid. You organized it by grouping like things together, forming categories ad hoc for similar uses. In the same way, the grocery store is organized such that things which are bought together are nearby, like tomato sauce near the pasta aisle and bread near the cold cuts. Categories are powerful but not absolute: what causes you to link pasta and tomato today may backfire if cream sauces become the rave.

In the same way, we group tobacco blends: naturals versus aromatics, with a fuzzy area in the middle for favorites like Prince Albert, Royal Yacht, and Golden Extra which are basically naturals with a mild topping to spin or twist the flavor and enhance it without overwhelming it. Like adding cream or cocoa to your coffee, they preserve the original taste with a complementary flavor. Many who are accustomed to naturals or more exotic blends view these as “guilty pleasures.”

Of all the guilty pleasures, Golden Extra may be a favorite around here, and each time a jar of it pops up like a groundhog from out of the chaos closet where pipe tobacco is “cellared” (hoarded) it provokes delight. It operates on a simple principle: the agava-sweet bright Virginia, paired with a range of warm and bready Burleys, naturally complements a vanilla/chocolate cocoa flavor and the two exponentiate each other.

Bright Virginia may be one of my favorite blending ingredients because it introduces a clean, pure sweetness without the fruitiness of red Virginia or Perique. On the downside, it is highly acidic, which is why people recommend you age blends containing a lot of it, and too much of it can make a blend bland because its flavor is a bit thin. Mixing it with a stack of Burley broadens, widens, and deepens the flavor, with the cocoa topping making it friendly, like a thin layer of Nutella on toast or chocolate in a croissant.

This makes an ideal blend. Mac Baren incorporates the most of the least expensive ingredient, Burley, with a little bit of a more expensive but still economical Virginia, then adds a slight topping. Not surprisingly, Mac Baren sells this blend at entry level prices, which is fortunate because it is easy to smoke. Pressed, cut, and partially rubbed out, these little sticks of tobacco form a nice pile in the pipe, light immediately, and require almost no other care until the blend burns down.

Its only possible downside is that this is a moderate nicotine at best rating, probably closer to mild. The occasional smoker might not mind this, but for those of us who are working smokers who tend to puff all day the way others guzzle Cokes and coffees, low nicotine means sleepy drooping eyes. I tend to shore it up with a few other ingredients:

  • Cotton Boll Twist. This heavy naturally-cured Burley provides all the power one could want, but has a kind of roast walnut flavor, which in combination with the Golden Extra makes it taste like dark chocolate on wheat bread.
  • Black Twist Sliced. Comprised of smoke-cured Virginias pressed and heated with a coating of olive oil, this blend is often compared to barbecue with sauce, but with the Golden Extra, tastes a lot like licorice.
  • Brown Twist Sliced. Similar to the black twist, but without as much roasting, this blend has an exotic blend of natural flavors on top of a sweet but bracing Virginia base. In the Golden Extra it tastes like molasses.
  • HH Bold Kentucky. A mixture of bright Virginia and Dark Fired Kentucky Burley, this flake kicks like a mule but smokes sweetly if you breath-smoke it slowly, and with Golden Extra, creates a coffee-like flavor.

Generally I reach for the Golden Extra after a long day, when a pipe to relax staring into the gathering dusk is appropriate. One does not always get such peace of mind, but when it comes, a comfort tobacco makes the most sense. Unlike many who post videos across the internet, some of us are everyday smokers and we do not go out to our porches with the right combination of whiskies, tampers, cigars, books, pipes, and foods to make the perfect setting for smoking a couple bowls a week. We just grab a pipe and tin or jar on the way out the door, fish the lighter from our pocket, load it and light it. Then we enjoy for the duration of the bowl or until someone throws up in the washing machine or sets the dog on fire, whichever comes first.

Everyday tobaccos have their joys. These have sustained generations of smokers — the recipes do not vary greatly between the years, although the blending houses seem to — because they are simple, easily available, and easily enjoyed. Your average smoker does not have time to set up an Instagram-worthy porch smoking coccoon, but instead is more likely tending to fields, fixing gear, working on the line, poring over reams of text, or hammering away in an editor in a cloud of (usually digital, not always) bugs.

Categories can deceive us. Some may be innate to life itself, like “chairs.” These things have structural similarities. But it is foolish to say every boutique blend is good and every everyday blend is bad, or vice-versa. Many of us mostly smoke naturals but make exceptions for a few old favorites. It makes sense to say that every lawyer has to think in legalistic terms, but not to say that all of them always do. Lawyers can also make furniture, for example, or snap out of the mindset. In the same way, there are some great basic blends out there worthy of your time such as Golden Extra.

What exactly is a “blog”? When Jorn Barger — he and I had some great verbal scuffles on the early net — invented the term, it was a contraction of “web log,” which was like the infamous “dump log,” another feature of the internet. A log meant a recording of events, usually a links list, because back then internet resources were all the rage. Government agencies, corporations, non-profits, and lone wizards were all sticking interesting content online and we were trying to preserve it against the endless flow of advertising and megalomania egotistic drama from the Thundering Herd. But to me, a blog is like that early web: a place to record information.

What is information? It exists in both tangible form and somewhere in the Platonic Cave of mental cyberspace, although its physical form can influence and be influenced by the intangible thing itself. This tells me that it is the core of the universe. We are here to learn, communicate, and share things, even if as a good nihilist I decline to affirm that there are universal truths, values, and communications, because in a relative universe where we all fit somewhere on the Bell Curve and have radically different experiences, expecting us to perceive anything identical is not just silly but blasphemous. Nature consists of variety. Nature loves variety. Humans love centralization, bureaucracy, standardization, and stuff that comes in bubble packs.

Not that all the stuff in bubble packs is bad; I just wish they would use boxes or wax paper instead. All this one-use plastic makes my hippie half nervous, since generally I prefer wood, stone, and steel to that weird material. My hippie half is still left in Tolkien's Shire, thinking that if everyone had a house and homestead, a few cattle, and a good pony to talk to, they might be able to calm down and think clearly instead of being lost in the neurotic delirium that categorizes our time. We live in an empire of death, a failing of civilization, the collapse of a great power; modernity is not a path to health and happiness but to doom, even if our technology is pretty cool and some of (not Gardasil, Thalidomide, or Vioxx) our medicine works pretty well.

That hippie side says that if we are going to make sense of anything, it starts with being willing to share with each other and face dangerous truths. If you are fat, you are fat; the kindest and most compassionate thing in that case is to rip the bandaid off up front, tell you that you are fat, and take you for a long walk. This is metaphorical; I would not do it in real life. However, if humans want to keep existing (good idea) and want to do so above a subsistence level, we also need to keep communication open and share ideas with each other. This is a higher form of love than what you see in most rostrums and pulpits, definitely better than what they sing about in pop music or ramble on about in movies, and probably less controlling than most of your parents. We have to be willing to unite in the quest to be good humans, which means that we adapt without destroying our world. We are at risk of screwing this up now, for sure, but we always are in the technological age; it is a long-term concern that must be managed like all others. Communication of honest and open truths — of all sorts, even if they offend, disturb, upset, and insult us — is the only way forward.

That is my hippie side speaking. My hippie side does not understand why Muslims would kill people for posting a cartoon, Christians would burn witches, Pharisees and Sophists would kill Christ and Socrates, or Communists would shoot dissidents. I understand why people shoot union marchers because those people threaten their livelihood, since the magical money pot does not exist and when the unions take over, they steal everything and drive industry to China. This is why it takes work to find a dishwasher not made in China. Luckily the robots are going to take care of the unions. Digital machines are too pragmatic and detail-oriented to unionize. However, I would rather not shoot anyone. Once you get to the shooting side, you have already lost sight of the roots of the problem. What is it that offends Muslims about a cartoon, Christians about Slayer, or the Sophists about Socrates? All philosophies are conjectural except commonsense realism, and therefore, are threatened by other conjectures. The only way to strength all philosophies is to therefore subject them to those other conjectures.

For this reason, I think of open communication as a duty and a delight, and a blog as a letter to people who are interested in roughly the same stuff that I am interested in. Why is this important? Well, like any person over age twenty-five, I have been accumulating memories. Memories can be torment — I still cannot believe that I asked that one woman if she was expecting at that one party thirty years ago — but they are also conclusions. Like in literature, after an experience we summarize our learning of it, and move forward with that hard-fought and pain-won summary. This could be seen as part of human history, when you think about it; humanity started out somewhere knowing nothing, and someone had to eat the plant with red roots. When his convulsions stopped and he could be buried, we moved on to the plant with blue roots. Every mushroom we know is harmless is a grave marker for someone who found out that it was not, or fed it to some poor dog and then made the checkmark in their journal (an early form of log) to avoid those weird things. But memories are value when they convey learning, so that is what I try to do here.

All of this is prelude to this point: smoke what you like, and like what you smoke. We are in a relative universe, and you are somewhere on a Bell Curve for every trait you have. You are also somewhere on an arc of learning from neophyte initiate to seasoned master. There are going to be some brutal insights here but they are my experience and my analysis, and may be incomprehensible to you now or forever, depending on where you are on those curves. I offer them not in malice but in the spirit of sharing what I have learned to whatever degree my place on the Bell Curve is relevant. Someone said on one of these social media sites that I seemed to “love aromatics,” and we need to face some brutal truths about aromatics.

Most products fit in the Big Mac to Coca-Cola spectrum. That is, you take something, simplify it, add what statistically people like, then reduce the cost (widen margins, translation: cut corners) by padding it with cheaper stuff. Your average pipe tobacco blend is no different. Sometimes this is done really well; Prince Albert is pile Burley with flavoring added. This flavoring dopes out as both chocolate and Perique-ish on the flavor profile, with some vanilla and rum-like notes floating there. It is super tasty. However, there is too much of it because they have to conceal the lack of aging to the Burley, and the Burley is shredded because much of it comes from the leaves that were too uneven to sell as raw leaf. It is a perfect product: take the cheap stuff, add some other cheap stuff, and then sell it at full price. I tend to get some other Burley of a similar nature, like Ohm Natural or the pile Burley available in bulk, and mix it into the Prince Albert to dilute the aromatic topping. Then it is nearly perfect. You just want a hint of the flavor, in my view, but this is after years of smoking and some dietary changes in order to enhance my smoking experience.

So now we get to the meat of the matter: life is a learning experience, and what you need differs where you are on that arc, just like where you geographically, on the Bell Curve, and so on. It is not just how far along you are, but the type of experience you have had. Running a business, both for myself and for others, radically changed how I saw the plight (and threat) of workers. Working in a non-profit radically altered how I saw volunteering and the type of person who usually volunteers, both good and bad. Spending weekends in a soup kitchen doling out warm okay-ish food changed how I saw the homeless issue, as living in Detroit, Los Angeles, Oakland, and Houston changed how I saw the diversity question and the issue of social class. You get white hair in this life because at every turn you are going to be shocked, and in an esoteric sense, the farther you go into experience, the more you will confront how reality is entirely not what you thought it would be or should be. If you are a jerk, you do not pass that information on, and instead smugly profit from it while mocking the “little people.” My mother would consider that very bad behavior, so instead, I opt for communicating, knowing that most of what I will receive is a cold shoulder. My own learning experience differs from yours, so (1) take all of this with a grain of salt but (2) if you can, remember it. At some point, your experience will jive, and then you will find out that I handed you free money in the form of “social capital” or wisdom passed on between generations.

It was a bit shocking to see someone say that I liked aromatics too much; in my view, I do not like aromatics much, but I can see how this leads me to over-emphasize the ones I actually like, such as Prince Albert or Armonia. We should note here that most smokers choose aromatics, they choose almost randomly, and they do not care what The Internet thinks about it. I say: smoke what you like, like what you smoke. Those two phrases keep each other in balance, and basically means smoke what appeals to you, but keep in mind that at some point your tastes may change or you may decide on a quality upgrade. That, too, is legit. We are all seekers, on some level, especially if we deny it, just like your average Buddhist monk or New Age guru is an egomaniac who delights in preaching against the Ego (hint: like the appendix, it would not be there if we did not use it for something important; it turns out your appendix is a vital part of your immune system, but even a generation ago they were routinely removed; again, learning is painful and people die on a regular basis that we can learn something from their suffering).

Your average smoker views a pipe as a treat. That is, after a long day of telling people that their intelligent but vainglorious illusions are in fact illusory, and keeping those who are simply voracious opportunists from doing silly things in the name of their own egotastic self-aggrandizement, you come home to have a little treat. Roast up a dead animal, steam some veggies, feed the wife and kids, then tuck everyone in and head out to the porch. It is time for some Me Time.™ For most smokers, that means a cigar or pipe and a tasty IPA or some smooth whisky. We have all been there. You just want an hour of quiet to let your head sort itself out before you go to bed, since otherwise you might accidentally dream of the stuff that went on in your day. In my view, we should include this time in our calculation of labor, since most people need an hour or two to come back to themselves. This means that since six or seven in the morning, until eight or nine at night, they have dedicated themselves to the job, and only now get some time to actually be a human individual who has to sort out not just the day but existential questions. A couple hours a week at church or watching documentaries will not do it; you need a lot of time to figure out how to be human, and how to be the individual that you are now instantiated as, because these are the Big Questions, the elephant in the room of your consciousness, which you need to sort out because your time is irreplaceable and finite, and you want to get to know yourself before you, too, convulsve and go into the ground.

I know of a great deal of smokers who go through a tin a year. Those 1.76 ounces last them a long time because they smoke a bowl or two a week when not interrupted, and half the time the kids have a bad dream, the upstairs toilet explodes, or your long-lost buddy from that fraternity in college calls you after six pots of beer to talk about that one time you guys did the coolest thing ever and the Fire Department was understanding, too. A smoker of this nature tends to have entry-level technique and still be uncertain about tasting, so they need a wallop of taste. Back to Coca-Cola: it is a good product since it is sugar, water, and flavorings that provide a 400% or more markup. It has massively intense taste, crackling with acid, singing with sugar, and sizzling with a salt-like effect. Is it bad for you? Depends on how much you have. A Coke a week kills no one; sixty-four ounces with lunch a day will give you the 'beetus unless you also commute home on foot through the Scottish highlands. Like I always say, most of the problems of humanity can be solved with daily five-mile forced marches. We would all be slim, healthy, and most of all, clear of thought, since getting the blood pumping and muscles squirting helps everything, even the brain. More importantly, some time alone with the animal body distracted by hiking or marching tends to let the brain settle in for some quality Me Time™ of its own, and it tends to drift back toward the big issues and elephants in the cognitive room.

An occasional smoker needs that blaste of Coca-Cola style taste, so they get pile Burley in two forms: raw and Cavendished, the latter being a clever technique where you put tobacco and sugar or rum in one of those cotton-candy machines that blow hot air through it until it roasts. Cavendish is sweet and slightly oily tobacco that takes flavor well. Spray it with sugar water and flavorings, then add some propylene glycol (a common food additive), and the tobacco sucks up those flavorings and starts to taste like cherries, mint, vanilla, chocolate, flowers, fruit, or some combination thereof. This is not much different than Coca-Cola or those great orange and cherry sodas they have in the vending machines at my day job. If you want a treat, food flavors without the calories work great, and if it tastes like a soft drink, so what. The internet smokers and full-time smokers scoff, of course. You are not tasting the tobacco; why not smoke sugar? There is barely any nicotine. Worse, you have just made a complex chemical formula more complex by adding random stuff that no one really studies to see whether or not it is going to give you Ebola or AIDS. I accept all of these critiques, but point out that for an occasional smoker, it does not matter. They are smoking a tiny bit of tobacco on rare occasions and will barely taste it anyway because of the liquor, so who really cares; they are enjoying it. As their knowledge and ability to taste improves, they might move on, but most of them will be perfectly happy with the occasional pipe.

Same goes for the daily evening smoker. After a long day fitting pipe, teaching high schoolers, or wiring up networks, this smoker wants to have a bowl after dinner while reading the newspaper (on the internet) and thinking about nothing and everything. The grandads of the past who smoked Prince Albert, the various cherry blends, or those great Burleys lightly flavored with molasses and other fun things knew what they were doing. They wanted a tasty bowl a day that was easy to light, easy to smoke, easy to taste, and not too expensive. They did not have huge pipe collections like the internet pipe-smokers, they did not care much about technique, and they were uninterested in options. It worked fine for them, just like that hand-me-down Dell works great for your Mom when she needs to check email and post knitting patterns online. She does not need a top-of-the-line gaming laptop; she needs basic function. A pipe of Prince Albert or Eileen's Dream is going to meet the needs of these smokers. We can argue that they might be healthier with something else, but really they are far more at risk from car exhaust, industrial solvents, soap residue, and cosmic radiation than their once a day pipe habit. They can enjoy their daily pipe and their subsidy of this industry keeps it around for you.

I started out smoking an aromatic of the “black and gold” variety, which usually means pile Burley Cavendish mixed with more pile Burley and soaked in flavorings, sugar, and propylene glycol. Your average pipe smoker needs something like this because an average occasional pipe smoker tends to puff, meaning that he lights the bowl, takes a couple puffs, and then does something for awhile before he has to light again. This is different than how your grandfather who smoked all day long smokes; he was a breath-smoker. He lit the pipe once, tamped, then lit again, stuck it in his mouth, and did not take it out until he tasted guttering and felt the smoke stream lessen. Then he dumped the pipe, blew it out, and reloaded. He probably did not have a huge collection of polished pipes with iconographic histories, either. He probably smoke Dr Grabows, Missouri Meerschaums, or no-brand basket pipes and was grateful for them. He did not care much about what he smoked so long as he liked it, and he would try new tobaccos and keep buying them if at the end of a tin he felt that little pang of loss that you feel at the bottom of a mug of Sam Smith's beer. When I was an average smoker, sneaking outside to have a pipe between life obligations, this was what I did, too. It worked out okay. Over time, knowledge accumulated and with it, my tastes changed.

At that point I gravitated toward the naturals, which refers to pipe tobaccos where any toppings contribute less to the flavor than the tobacco itself does. Your J.R.R. Tolkien and C.S. Lewis pipe smokers fit into this category. They like Virginia flakes or Virginia-Perique blends like the old Three Nuns, which although it sounds like a pornographic film is actually a tasty rope tobacco cut into adorable little curlicues that load easily and smoke like a dream, although it lives on best as Doblone d'Oro or Dark Twist, although both of those blends need a bit of age for the acidity of the Virginias to quiet down. Many of your old school pipe smokers bought a pound at a time, or bought from quiet country stores that ordered in bulk (before taxation went mad) and could unconsciously age the tobacco in a storeroom, and so they managed to give just about any blend a little age so it mellowed. No doubt a lot of them followed the time-honored tradition of buying what was on sale, throwing it in a closet or cellar, and then digging it out months or years later when it was at its age peak. Just about any blend improves with six months or a year in the wood or brick. Smoking naturals improved my ability to taste; I started out with Englishes, as most of us do, and found Nightcap and Engine #99 pretty quickly. Those are still on my list because nothing handles a blustery damp windy cold day quite like an English blend!

At this point however how I smoked changed. I moved to breath-smoking instead of puff-smoking. I started thinking hard, in those woolgathering silent moments when doing repetitive tasks, about how I packed and lit the heap. You notice which bowls shine and which do not, and start to draw comparisons between the two. The one that you loaded carefully by jostling the little bits of leaf until they were all touching on all points — they call it “packing” like “packing luggage” although that usage seems lost to time — seemed to smoke better than the three-pinch cram. You start thinking about the smoke stream and how to keep it steady and minimal, since that way you do not have to stop to pack a pipe every hour; instead, your bowls last closer to two hours. A thin stream of smoke makes more sense now because you want slow and steady to avoid sudden burns and the loss of flavor that accompanies them. Higher nicotine tobaccos no longer make you sick because you are not getting sudden jolts of nicotine, like with a cigarette, but a constant background hum of warm nicotine goodness that sharpens the mind and distracts from the negative. Technique becomes more important than gear, although you still adore the pipes you have acquired that “smoke well,” which usually means good insulation in the bowl and good flow without turbulence down the stem. You are now a different type of smoker.

You may still smoke aromatics, although if you are like me, you will dilute them with some strong Burley since you do not need the baseball bat of flavor from a heavy aromatic anymore. You want a hint of chocolate, fruit, wine, and flower with your Burley, which is how you can enjoy Prince Albert or Armonia. These are solidly excellent aromatics, so among those who smoke aromatics, you raise them up in your praise. For people who like that sort of thing, these are godsends, and for people like me, it makes no sense to disregard them simply because some think themselves above aromatics. Smoke what you like, like what you smoke. I avoid some aromatics like I avoid some people because they are too crass, too saccharine-sycophant, and possibly too low quality at their core to spend time with. But that is after years of experience, so your mileage may vary and there is nothing wrong with learning to walk before you can run. In my view, most lifetime smokers tend to have some blends from any type that they like better than others and will smoke when available. You never know where you are going to be or what options are available, so you try new things or stick the ones you know are workable, as part of the serendipity of life. Knowledge and wisdom come from that too (we might define “wisdom” as having enough knowledge to understand where it all fits and the degree to which it applies).

In the end calculus, I enjoy some aromatics, like I enjoy some blends of just about any type. Not all blends are equal, even within type. To say that there cannot be a good aromatic is bigotry, just saying that all natural tobaccos are good. Blends have different quality and this is unevenly perceived, but also addresses different needs. In the same way, people are of different quality, and workers are of different quality. You keep the good and eject the bad, like natural selection, but your capacity for doing this varies with your innate ability, experience, and that rare thing called “gumption” or “sticktoitness” which measures your dogged determination to see a task through to the end. Most people do the minimum, some do what everyone else is doing, but only a few are that guy who is going to tear a machine apart, inspect every part, and figure out that the veeblefritzer is creating vibrations that joggle the connections in the wurlitzer and that is what is causing the drill head to skip, even if it looks like a bad drill head and that is why it has been replaced thirty-eight times but the problem remains. Knowledge comes from experience, and experience consists of conclusions after analysis, with a bunch of sweat, pain, and cursing in the middle. Those who have wisdom can use that knowledge, but even more, adopt a philosophy of life that involves “sticktoitness” since this is the only way to find the cause of an effect hiding many layers removed.

If, like me, you take the pipe journey as far as you can do, which is an ongoing process without end but with multiple plateaus, you end up somewhere in the world of flakes. When a blender uses a steam press to crush tobacco into little bricks, then slices them into strips, you get flakes, and these are prized because you get a lot of tobacco flavor in a small, durable package. You can keep flakes in your pocket and dig out a couple to tuck into a pipe, then tamp and light and go on about your day, which is useful if you are a working smoker, even if that “work” is nothing more than ripping out the weeds which like a fifth column just invaded the far patch beyond the garden. You are heading out into the world for the day, so you grab a half-dozen Dark Flake or Erinmore flakes and drop them in your shirt pocket. When you get onsite, you load your pipe, then light it and spend a few hours in contented distraction, allowing you to think with your forebrain about Big Issues while using your animal brain to do the fairly repetitive task; smoking allows this process, like music or dance, since it like a mantra or rhythmic breathing induces order and stability so that you can do the obvious while thinking about the non-obvious. I think this is why we are here on Earth, really, to figure ourselves out, and in the process, to come to understand this world that is a duality of beautiful and terrifying.

For those who attempt flakes, I can offer some good basic advice: pack light and pack low. You do not want to cram tobacco unless it is really dry stuff like caporal or its middle class equivalent, Semois. You want your flakes to slide into the pipe, barely touching the sides, and for them to be packed low, meaning an eighth of an inch below the top of the pipe. Flakes are compressed tobacco and this expands when lit, so they will rapidly fill the pipe even if dropped loosely in the bowl. The same applies to a lesser degree to ropes. If you cram too much in there, you get the dreaded wet bowl that requires thousands of re-lights. If the heap touches the top of the bowl, it is going to rise and little bits of burning flake will ignite anything around you, especially on the belly of your shirt and the groin area of your pants for added humiliation. There are good semi-aromatic or aromatic flakes and plugs, like Erinmore and University Flake, and these are worth enjoying too, even if the people on Reddit and Facebook think you are a poseur for doing it. Smoke what you — well, you get the point.

As Samuel Clements reminds us:

As concerns tobacco, there are many superstitions. And the chiefest is this — that there is a STANDARD governing the matter, whereas there is nothing of the kind. Each man's own preference is the only standard for him, the only one which he can accept, the only one which can command him. A congress of all the tobacco-lovers in the world could not elect a standard which would be binding upon you or me, or would even much influence us.

Is this democracy, every man for himself, or something darker, like nihilism?

Nihilism is the belief that all values are baseless and that nothing can be known or communicated.

Somewhere in between the human categories we can find a truth: people are not the same, nor do they have the same wisdom or needs, therefore there cannot be one standard of tobacco, truth, values, or communications. All we can do is pass on what we know, unlocking our word hoard to communicate as well as we can, hoping that our suffering leads to conclusions which can save others the same suffering so that they can move on to new suffering, therefore increasing the sum total of human knowledge. Someone has to try the red mushrooms. They may be tasty, cause hallucinations, or kill him outright, but after that, everyone else can know their nature. Some will not know the language, others will refuse to hear, and some others will take Twain too far and decide that the rules of reality do not apply to them, so the lessons will be re-learned by observers, but at least the knowledge potential is there. The same is true of tobacco: what you like to smoke today may not be what you like tomorrow; you may be happily puffing on Eileen's Dream on Thursday, but by Tuesday be breath-smoking Dark Flake (mix it with 507-c for a sublime experience, IMHO — that means “in my humble opinion” to the visitors here who are new to the internet).

Our minds settle on the tangible whenever they can. We like broad categories, square grids, equal divisions, and integers. Nature works in clines, curves, individuals, and ratios; these do not break down into “easy” for humans most of the time. The metric system is great in theory but inches, feet, and tablespoons work better on the human scale, which is why we measure drugs (pure commerce) in grams and guns (pure science) in milimeters but when you are making that pecan (pee can, not pee con) pie for the family reunion you use cups, tablespoons, scoshes, and dashes. You might want to think that all aromatics are bad, like all members of an ethnic group are bad, but life is not that simple. It is also not so simple as the converse, namely that all aromatics are good or that diversity is good. One of the hard truths about human society is that the only “science” is history and commonsense conjoined, and that tells you that some things lead to bad places, like having too many conflicting groups in the same place, distributing income because infinite need consumes all resources, or allowing pointy-headed managers to run your society. These are grim, hard truths but if you have compassion, you want the best results possible, so you pay attention especially to the hard truths hiding behind the elephant in the room. This will not win you friends among the entry-level folks, since they lack the experience to know that you are actually doing them and everyone else a favor, but among those with experience, you will get the nod: some things work better than others. You should smoke what you like and like what you smoke, especially since you will anyway, but in my experience, packing light and packing low despite being counter-intuitive provides the best flake experience short of visiting California.

As far as aromatics go, I freely admit to being gay for Armonia and some of the other products of the Mac Baren and Kohlhase & Kopp dynasties. Armonia has fruit, chocolate, and flower flavors on good-quality Burley with a minority amount of unflavored Cavendish. It is naturally sweet, but not too sweet, although grumpy curmudgeons (“mudges,” as we are known) like myself tend to cut it with Burley because after years of tasting tobacco, a little goes far enough as far as flavorings go. I tend to mix it also with Black Twist Sliced since that kicks up the nicotine and slows the burning, adding a rich coffee-like or barbecue-like flavor to the mixture. If you smoke Prince Albert, try cutting it with a little chopped Cotton Boll Twist, since this gives it power and some oily goodness that spreads out the chocolate-vanilla side of the flavoring and thins out the wine and whisky flavors a bit. Just about any aromatic improves by adding Five Brothers, since that gives it body and strength with natural flavor, adulterating the top note a little bit since you do not need a wallop of it to enjoy it. If someone from the internet shows up to tell you that all aromatics are equal and therefore all bad or all good, nod politely and tell that person, “Smoke what you like, and like what you smoke.”

Every now and then, especially when the economy paints the walls brown like it is doing now, the topic of homebrews comes up: blends that we make, from mixing tobaccos ordered online or the product of our gardens, instead of purchasing commercial blends.

Homebrewing is a mixed bag because you have so many fewer resources and techniques available than the commercial blender. They after all choose from hundreds of Virginias where you get three or four; they can press, steam, roast, case, ferment, age, and season these ingredients however they choose. They can adjust the type of cut and moisture level, measure pH and ammonia levels, and do dozens of other things that improve a blend.

However, the really immortal types of tobacco — every thing breaks down in a few basic archetypes — seem to do well with blending tobaccos because they would probably be ribbon cuts anyway, they work well at the default moisture levels of the tobacco, and they are eternal favorites because these recipes simultaneously bring out harmony and conflict between their ingredients, resulting in the much-sought pleasing but “interesting” smoke.

You probably have a “big six” of blend types:

  1. Virginia: mostly Virgina leaf of several types — orange, bright, red, brown — and some Burley
  2. Va/Pers: same as the above, but with Perique added, so these tend to layer bright Virginia along with red
  3. Burley: an inversion of the Virginia blend, the Burley blend tends to be mostly Burley with Virginia and/or Cavendish for sweetness
  4. English: these are Virginia blends that also incorporate Latakia and Oriental leaf for a gingerbread cookie type flavor
  5. Dark Fired: these blends mix dark fired leaf with either red or bright Virginias to create a coffee-with-cream type flavor
  6. Aromatic: usually Burley and Cavendish with a top note added to give a food or drink like flavor to the blend

Amazingly, you can make many of these at home. For today, it makes sense to focus on the easiest introductory blending project because it consists of sourcing the leaf, then tossing it together in a big bowl and giving it a week to “marry” where the different types of tobacco share flavors and become a smooth flavor of their own.

Although some would caution me not to let the cat out of the bag, it makes sense to share with you my recipe for a homebrew English, one of many iterations over the years:

The resulting blend does not turn out hugely cheaper than the entry-level Englishes but is stronger and has richer flavor, so I like it. Throw in a little cigar leaf for a silky creamy smoke, and maybe a pinch or two of Cavendish to give it a softer sweeter feel on the mouth.

We might call this a basic or introductory English blend. You can do a lot with different combinations of Orientals, for example, and many prefer not to include so much Burley, which is mostly in here to give it some strength and warmth.

To make this, you start out by laying out the Long Cut Perique on whatever cooking block or board your wife, girlfriend, boyfriend, or mom favors the most, and then whacking it into little eighth-inch strips. Toss that in the bottom of a (clean) bowl. Dump in everything else, stir thoroughly, and store in a jar for a few weeks in a warmish dark place.

This produces a medium-strength middle-of-the-road English with an American touch in that both Perique and Burley round out the blend — European blenders often mix in Burley, but keep that a secret; the Burley makes the blend burn more smoothly and makes the flavor bigger and warmer — but smokes like a dream at the approximate right moisture level.

If you like a wetter blend, you can add a 5% by weight of half-and-half whisky and distilled water, but for me this seems unnecessary, so I simply spritz a little distilled water over the top before settling it into a big quart jar to marry for a few weeks.

This blend brings out what I like in some of the best commercial tobaccos, namely a tendency to burn easily, forgive packing mishaps, and keep a consistent flavor that gradually becomes sweeter and more berry-like as the different blends caramelize together.

You may recognize this one as a hybrid of two classic blends, Walnut and My Mixture 965, with nods to Engine 99 and Nightcap.