Stop being snooty about eggs
At some point in the food-is-an-artform movement, everyone decided that there is an absolutely right way and a wrong way to do everything, including cooking eggs. Well, screw y'all. I prefer my scrambled eggs more rubbery than fluffy, and I don't give a yolk what Jacques Pépin thinks is the “right” way to cook an omelet.
You should just cook your damn eggs however you want.