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If you’ve spent any time around coffee, you’ve probably come across the names Arabica and Robusta. But what exactly does that imply? To put it another way, Arabica and Robusta are words that relate to the “species” to which the coffee belongs. There are nearly 100 different types of coffee, but Arabica and Robusta are the most popular. To help you increase your coffee knowledge, we’ve produced a quick list of differences between the two species. Enjoy!

1. Taste

The taste difference between Arabica and Robusta coffees is probably the most noticeable. Arabica and Robusta coffees are farmed in vastly different ways, resulting in vastly diverse flavor profiles (more on this later). Robusta is known for having an “earthy” or “rubbery” flavor. Arabica, on the other hand, offers a diverse flavor spectrum. This is precisely why so many people prefer to buy Arabica coffee online.

2. Growing Conditions

The conditions in which Arabica and Robusta coffees are grown constitute a significant distinction. Arabica coffee is grown at altitudes of 600 meters or higher on mountain tops and in tropical climates. Robusta coffee, on the other hand, can be cultivated everywhere from sea level to roughly 600 meters. Robusta coffees also produce a more durable fruit that is less vulnerable to insects. Arabica, on the other hand, is more delicate and susceptible to insect damage. Fortunately, you don’t have to go to mountain tops to buy limu coffee and products.

3. Caffeine Content

Which of the following do you believe contains the most caffeine? Which is better, Arabica or Robusta? Surprisingly, most people would say Arabica, although Robusta coffee contains more caffeine. Robusta is commonly used in instant coffee and as a blend addition to giving a particular coffee mix an extra “kick.” In fact, Robusta has 2.7 percent caffeine, while Arabica contains only 1.5 percent.

4. Physical Bean Characteristics

Robusta beans are more round in shape and have a deeper hue. Arabica beans, on the other hand, are often light brown and oval in shape rather than circular.

5. Sugar Content

Arabica coffee has roughly twice the sugar content of Robusta coffee. Which would explain why Robusta coffee has a bitter taste and why we prefer Arabica coffee.

6. Cultivation

Arabic coffee accounts for over 75% of global production, while Robusta accounts for 25%. Brazil is the world’s largest producer of Arabica coffee, whereas Vietnam is the world’s largest producer of Robusta coffee.

So, if you haven’t already, you should consider buying Arabica coffee online.