Thin Crust Pizza Dough

February 18, 2021

There is nothing like a homemade thin crust pizza. This is my Friday night “go to” meal. I love that this dough is easy to work with and tastes amazing.

This recipe will make 2 medium size pizzas and easily feeds a family of four.

Ingredients:

1/2 Cup Warm Water

1 tsp Yeast

1 tsp Sugar

1 1/3 Cup Flour

1/2 tsp Salt

Place warm water in a small bowl and add the sugar and yeast. Let it sit for approximately 10 minutes.

Place the flour and salt in a mixer. I use my KitchenAid stand mixer and attach the dough hook.

After the yeast has sat for 10 minutes, pour into the flour mixture and knead with your dough hook on medium speed for 3 -5 minutes. Check the dough and add warm water if needed. You want to have a nice consistency but also not too sticky.

Form into 2 small balls, cover and let rise for 10 minutes.

Preheat oven to 425-450.

Place some flour on your cooking surface and and form your dough by using a rolling pin.

Apply your pizza sauce and toppings.

Cook the pizza for 15 minutes or until golden brown.

Thanks for reading ❤️