other

3 coves of garlic a handful of finely chopped parsley 40 g softened butter 250g mushrooms 2 spring onions chopped freshly ground black pepper and sea salt juice of half a lemon

finely chop the garlic and mix it with the parsley. clean the mushrooms and chop them into quarters.

warm half of the butter mixture on a low heat and fry the spring onions until they are transparent.

add the rest of the butter and the mushroom and fry on a high heat until the mushrooms have a nice colour.

finish with lemon juice and pepper and salt.

serve on toast or fried bread.

ps no one gets hurt.