Dram! – Whisky On Coil, Series About The Water Of Life
Dear Coilers, after my “Brew!” series on Coil, in which I educate you about beer, the moment to start writing about whisky has come.
I was thinking about the way to present you whiskies, and have decided to do it slightly differently than I’ve presented you beers.
I will try to inform you about whiskies in general as well as presenting you a distillery by distillery with presenting, tasting and reviewing some of the whiskies they make.
The reason I’ve decided to start this niche topic now, is Whisky Fair Zagreb 2020.
As you might learnt through those few months I’ve been posting articles on Coil, I come from Zagreb, Croatian capital which is a drinking center of Central Europe.
Whisky Fair Zagreb is the event which gathers whisky enthusiasts from Croatia and surrounding countries.
During February 7-8, visitors will be able to taste over 100 whiskies, with numerous exclusive and limited series within them.
There will be 4 professional workshops for those who want to learn more and VIP Trezor will, as always, offer tasting of selected whiskies paired with food to accompany each one.
Whiskey claims to itself alone the exclusive office of sot-making. – Thomas Jefferson
Dram is probably one of the first terms one will learn when entering the world of whiskies. Whisky is drunk in “drams” and drinking act is “dramming”.
These days, dram is more the term meaning a glass of whisky that the actual unit as those are pretty much flexible and differ from place to place as well as the location and situation in which dramming takes place. Bars will have fixed units but at home it could be a sip as well as a bottle.
Dram is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. It was originally both a coin and a weight in ancient Greece (where it was weight of about 4,37 grams). The unit of volume is more correctly called a fluid dram.
In the avoirdupois system of measurement, a dram is specified as 1/16 of an ounce, which is about 1.772 g.
A fluid dram is specified to be 1/8 of a fluid oz. As there are differences between the Imperial and US systems for defining units of volume, it results in 3.6967 ml in the case of an imperial fluid dram and 3.5516 ml if you are measuring out a US fluid dram.
As you can see, that unit is rather small, so in a dram of whisky there is usually much more liquid than that!
Standard measurement in the USA is a US fluid ounce, or another multiple of 0.5 fluid ounces. In the UK things are more complex. In the past, the unit used for measuring drinks was the gill (or quarter pint). Historically, spirits were served in either a sixth, a fifth or a quarter of a gill (or 35.5, 28.4 or 23.7 ml) with the fifth of a gill measurement being identical to an imperial fl oz.
In the 1970s, Ireland and the UK chose to adopt the metric system at which time spirits began to be measured in millilitres. In Ireland, a standard dram remained at 35.5 ml (the same as a quarter gill) however in the UK, barkeepers can choose whether to serve a dram of either 25 ml or 35 ml.
In other countries you can’t expect a dram to be the same as each country has their own tradition when serving spirits. In Germany, a standard shot measures 20 ml, however in the case of whiskey, a measure is 40 ml. In France, a standard shot measures 30 ml just like in Croatia and so on across Europe.
So when you order a dram, you order a whisky. Volume in a glass can vary but the enjoyment will be the same!
In next “Dram!” I’ll bring you a report from the Whisky Fair, hope you’ll enjoy it.