Here’s the #recipe
- 2 small bananas, cut into 1cm chunks
- 1 bunch spring onions, chopped finely, including an inch or two of stalk, chopped more coarsely
- 1 dried #NewMexico chile, pulled off the ristra, de-seeded and ground to coarse flakes, rehydrated in a tablespoon of water
- 1 tablespoon lime juice
- 1 tsp mild dry red chile powder – adjust to reach the heat level you like
Mix up in a bowl, and put on either tilapia tacos or eat straight up on chips.
Note that it doesn’t keep very well, not that that’s a huge problem.