Meatloaf Glaze
When you bake a meatloaf and want to glaze the top (which we almost always do), this is the stuff. Came from an ancient and yellowed Betty Crocker Cookbook, but they did half this recipe, which is nothing like enough for a standard loaf-pan-sized meatloaf. We often do twice this recipe, but we’re not like the other children.
Ingredients
- ½ C ketchup
- 4 Tbsp brown sugar
- 2 tsp ground yellow mustard seeds
Directions
- Grind mustard seeds
- Combine ingredients and mix thoroughly
- Paint onto top of meatloaf a couple times while it’s baking, and again as you slice and serve the meatloaf.
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