Apricot Glazed Ham and Vegetables
Glaze Ingredients
- ½ C apricot preserves
- ⅓ C french dressing
- 1½ Tbsp honey
- pinch ground cinnamon
- pinch ground nutmeg
Other Ingredients
- 1½ pound ham steak (approx 1½-2 inches thick)
- ½ pound frozen roasted sweet potatoes
- 1 large apple, cut into 1 cm or ½ inch cubes
- 2 Tbsp onion, diced
Directions
- Preheat oven to 375F
- Mix preserves, dressing, honey, cinnamon and nutmeg, and heat enough to dissolve honey
- Place ham steak in roasting pan
- Arrange vegetables around ham steak
- Spoon ⅓ of glaze over ham and vegetables
- Bake for 15 minutes
- Stir veg, flip steak & add ⅓ of glaze
- Bake for another 15-20 minutes, until ham reached internal temp of 160F
- Slice and serve, using remaining glaze on ham
- We served it with green beans, which made an appealing plate
Sparkling Apricot Drink
- 6 oz Apricot Nectar
- ½ shot Campari
- Fill glass with soda water
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