Glaze Ingredients

• ½ C apricot preserves
• ⅓ C french dressing
• 1½ Tbsp honey
• pinch ground cinnamon
• pinch ground nutmeg

Other Ingredients

• 1½ pound ham steak (approx 1½-2 inches thick)
• ½ pound frozen roasted sweet potatoes
• 1 large apple, cut into 1 cm or ½ inch cubes
• 2 Tbsp onion, diced

Directions

• Preheat oven to 375F
• Mix preserves, dressing, honey, cinnamon and nutmeg, and heat enough to dissolve honey
• Place ham steak in roasting pan
• Arrange vegetables around ham steak
• Spoon ⅓ of glaze over ham and vegetables
• Bake for 15 minutes
• Stir veg, flip steak & add ⅓ of glaze
• Bake for another 15-20 minutes, until ham reached internal temp of 160F
• Slice and serve, using remaining glaze on ham
• We served it with green beans, which made an appealing plate

Sparkling Apricot Drink

• 6 oz Apricot Nectar
• ½ shot Campari
• Fill glass with soda water

#recipe #mains

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