Dave's Breakfast Sausage

A fairly simple breakfast sausage mix. This is based on AB’s Breakfast Sausage, with a few tweaks I made along the way to make it work better with the ingredients I had on hand, my schedule, and my taste-buds. Since you can’t taste it until after it’s ground and cooked, this is the kind of recipe where keeping notes is extra-handy.


special equipment


This recipe will give you about two pounds of finished breakfast sausage. It’ll keep for about a week in the fridge, or for a few months in the freezer. Cook it just like you would the factory-made stuff, except with more mouth-watering good smells from the pan.

#recipe #mains #sausage

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange