davepolaschek

Wood. Food. More.

Made this #recipe the other night, and it was damned tasty. Worth capturing, I thought.

Tilapia and kiwi salsa taco with Spanish rice

Ingredients

  • 2-4 tilapia fillets
  • 1 can sweetened condensed coconut milk
  • 1 Tbsp Thai red chili paste
  • 2 Tbsp lime juice
  • 1 Tbsp chopped garlic
  • 1 tsp dried ground ginger
  • 4 drops orange extract

Kiwi Salsa Ingredients

Tilapia filet after broiling in the marinade

Directions

  • Make the salsa the night before and let it sit overnight in the fridge.
  • Marinate fish in other ingredients.
  • Broil fish in the marinade for about 13 minutes @ 400 in a shallow pan.
  • Turn fish over and broil another 7-9 minutes.
  • Optionally put some Spanish rice in taco shells and drizzle with the marinade.
  • Assemble tacos. Think “three-ingredient street tacos” and maybe throw in some shredded cabbage or carrots to go with the meat and salsa.

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange

We have some awfully pretty skies here in New Mexico. This was taken this evening, looking northeast from our place near Eldorado at Santa Fe. The sunset was pretty, but nothing spectacular, but the way it lit up the towering clouds to the east was pretty special. I hope this never gets old.

#photography #NewMexico #sunset

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange

Just a little test to see how the writing behaves from my iPhone. Does the JavaScript mess with text selection?

And how about going back to edit after the fact? That’s not too bad once I figured out where to find the edit button.

There’s the scrolling issue with the text hiding behind the keyboard. That’s not great, but I can usually scroll the text up so I can see it as I’m writing. Except sometimes when iOS wants to move the selection point instead of scrolling.

And I seem to remember some markdown, though I’ll need a refresher on that.

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange

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