Ingredients

• ½ cup chopped onions
• ½ cup chopped celery
• ¾ pound carrots, cut into half-inch cubes
• ¾ pound potatoes, same
• cup of frozen peas
• 13 oz can of coconut milk
• pint jar of Jon’s awesome yellow curry
• pound of cooked, frozen shrimp

Directions

• Carrots, taters, onions and celery get sautéed in oil for about 10 minutes
• add peas, coconut milk and curry sauce, bring to a simmer
• simmer for 10 minutes, then add frozen shrimp
• bring back to a simmer
• serve over rice

#recipe #IAteThis

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Pork chops, sweet potato tots, stuffing, corn, and homemade whole wheat challah bites. With a 2018 Frog’s Tooth Rose A on the side. Yum!

#IAteThis

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange