This is dairy-free, but not vegan, due to lard in the corn muffin mix and the egg. Cream style corn does not contain dairy.

Time: 1 hour 15 minutes

• Prep time: 5 minutes
• Cook time: 1 hour 10 minutes

Serves: 8

Ingredients:

• 1 box Jiffy Corn Muffin Mix (8.5 oz)
• 14¾ oz can cream style corn
• 15 oz can sweet corn (drained)
• 1 egg
• 1 cup dairy free sour cream (or yogurt)
• ¼ cup Miyoko’s or Earth Balance butter substitute

Directions

• Preheat oven to 350°F
• Grease a 2½ quart casserole or baking dish with coconut oil or bacon grease
• In a large mixing bowl, combine all ingredients but butter and stir until combined
• Pour mix into casserole and even it out with a spatula
• Slice butter into chunks and place on top of mix
• Bake for 1 hour 10 minutes, until golden brown and delicious
• Optionally top with fresh herbs
• Serve warm

#recipe #dairyfree #corn

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