¼ kg shrimp, sautéed in garlic and chile, or a single kebab of chicken, or a couple skewers of barbecued pork, Vietnamese-style (aka Xa Xiu ), or a bit of grilled tofu
mix all the dressing ingredients in a bowl and whisk until mixed. It’ll separate, and it will separate faster if chilled, so leave it room temperature if you didn’t make it the night before.
Salad Directions
grill kiwi slices, 5 minutes on one side, undisturbed. They should be brown on the bottom, just beginning to caramelize
place kiwi slices on plate, browned side up
if you need to sauté the shrimp, put a little oil and garlic into the pan to loosen the fond from the kiwis, and then cook the shrimp