Butterflied Chicken, Alton Brown style

This is the description of how Alton Brown recommends to butterfly a chicken. I don’t entirely agree with it, as it’s pretty easy to end up with some breast-meat that’s underdone, but if you don’t mind overcooking the dark meat, it works pretty well. The classic technique is what I use. Originally written January 2006.



Preparation time: 2-3 minutes

#recipe #technique

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