Butterflied Chicken, classic technique

This is the description of how Jacques Pépin recommends to butterfly a chicken (its technique #145 in Complete Techniques). I find it works better for me than Alton Brown's method, but I skip the steps to secure the leg. I originally wrote this in January of 2006.



Preparation time: 5 minutes

#recipe #technique

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange