Ingredients

• 2 pounds rhubarb (5-6C), chopped
• 1 C sugar (or a little less)
• 1 pint (500ml) heavy cream
• 1 box yellow cake mix, made to directions

Directions

• Make cake mix and put it in cake pan
• Mix rhubarb and sugar well
• Pour rhubarb mix over cake
• Pour cream over top
• Bake 45-60 minutes at 350F (longer if the rhubarb is frozen)

Notes

• A 9x13 inch cake pan works. Smaller and you might have to make two cakes.
• The time is highly variable. I had two different ovens, both with accurate thermostats, one of which finished this cake in 45 minutes very reliably, the other of which always took longer (55-60 minutes). No idea why.

#recipes #dessert #rhubarb

Discuss... Reply to this in the fediverse: @davepolaschek@writing.exchange